BOS Wine at Sea

BOS Wine at Sea: A Week to Remember

Last week, something pretty incredible happened—Dave was invited to bring BOS Wine aboard a Dave Ramsey cruise to host two intimate wine dinners.

But this story didn’t start on the ship. It actually began over a decade ago, when the Ramsey team first invited Dave to pour at one of their EntreLeadership events in San Diego. That early opportunity led to holiday parties, VIP tastings, and a growing friendship built on shared values and mutual respect. Dave and Jackie have kept in touch with the Ramsey crew ever since, so when the invite came to join them at sea, it felt like reconnecting with old friends in the most memorable setting.

 

The cruise was filled with thoughtful, curious people—many of whom were discovering Michigan wine for the very first time. We poured some of our favorite bottles and shared what drives BOS Wine: biodynamic farming, intentional winemaking, and an unwavering belief in doing things the right way, even when it's the hard way.

 

 

And the icing on the cake? We had the absolute pleasure of spending time with Indian American chef Maneet Chauhan. We can confirm—she’s just as warm, genuine, and effortlessly cool as she seems on TV.

The response was overwhelming. Guests were engaged, excited, and genuinely curious about the why behind the wine. These are the moments that remind us why we do this.

We’ve always been a small team with big heart, working vineyards by hand and focusing on wines with soul and story. Getting to share those wines in a setting like this—with a group of people who value connection, craftsmanship, and purpose—was both humbling and energizing.

A huge thank you to Dave Ramsey and his team for the invitation, and to everyone who joined us on board. We’re still smiling from all the incredible conversations and connections—and we’re already dreaming about the next adventure.